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Culinary Arts & Hospitality

ABOUT THE MEKJIAN FAMILY CULINARY ARTS & HOSPITALITY CONSERVATORY

The Mekjian Family Culinary Arts & Hospitality Conservatory offers 9th through 12th grade students advanced training in both culinary arts and hospitality. The program is designed to embrace, nurture, and expand students’ passion for food, creativity, and excellence. Through a challenging, hands-on curriculum, based on leading industry standards and collegiate culinary programs, students are introduced to basic kitchen skills, which they maintain and expand upon throughout their tenure in the program.

Students are also exposed to the importance of sanitation standards, world cuisines, baking, pastry, garde manger, food science, nutrition, food history as well as high volume food production and internship opportunities in myriad positions throughout the hospitality industry.

ABOUT THE MEKJIAN FAMILY CULINARY ARTS & HOSPITALITY CONSERVATORY

The Mekjian Family Culinary Arts & Hospitality Conservatory offers 9th through 12th grade students advanced training in both culinary arts and hospitality. The program is designed to embrace, nurture, and expand students’ passion for food, creativity, and excellence. Through a challenging, hands-on curriculum, based on leading industry standards and collegiate culinary programs, students are introduced to basic kitchen skills, which they maintain and expand upon throughout their tenure in the program.

Students are also exposed to the importance of sanitation standards, world cuisines, baking, pastry, garde manger, food science, nutrition, food history as well as high volume food production and internship opportunities in myriad positions throughout the hospitality industry.

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